Getting Started in a Food Business - NEW
Do you have an old family recipe that you would like to develop into a business? Love baking, and think you can generate some income from your goodies? Getting Started in a Food Business is an introduction to taking your recipe from the kitchen to the marketplace. In this three-hour workshop, you will learn the types of recipes you can make yourself to sell to the public, how to get inspected to go into production, guidelines for packaging and labeling, ideas for finding the right kind of market for your product, basics of product pricing, and what to do if you cannot process your product yourself.
To register online for this free seminar, visit https://www.ncsbc.net/workshop.aspx?ekey=580400017